Our Story

A neighborhood cafe built for connection

Harvest & Grace is coming to Trilith in Autumn 2026 with a simple idea at its heart: serve fresh, seasonal food in a place that feels easy to return to again and again.

From morning coffee to family dinners, we are creating a warm gathering place where scratch-made meals, thoughtful hospitality, and everyday conversation all belong at the same table.

Patio rendering for Harvest & Grace showing the welcoming outdoor cafe space

In the news

Harvest & Grace Is Opening in Trilith — and It’s the All-Day Dining Spot Fayette County Has Been Waiting For
Metrolux Beckett Homes — August 10, 2026
A kind feature sharing excitement for our upcoming café and all that’s ahead.

Harvest & Grace to Open at The Town at Trilith This Fall
The Citizen — August 7, 2026
We’re grateful to be featured as we prepare to open our doors at The Town at Trilith.

Harvest & Grace Opening at The Town at Trilith
What Now AtlantaAugust 6, 2026
A thoughtful mention of our upcoming café and the story beginning to unfold.

Meet the team behind the welcome

Harvest & Grace is being built by people who care deeply about good food, local ingredients, and making every guest feel at home from the moment they arrive.

Casual kitchen team member working in a warm commercial kitchen

Kitchen Team

Scratch-made seasonal dishes

Friendly service scene behind a restaurant counter

Hospitality Team

Fast, friendly service

Smiling female barista serving iced coffee to happy customers in coffee shop

Coffee Bar Team

Daily coffee and cafe favorites

Smiling young man and woman shaking hands outdoors in casual clothes

Neighborhood Hosts

Warm welcomes for every guest

What guests can expect

The experience at Harvest & Grace is being shaped around warmth, freshness, and a true sense of place.

★★★★★

“We want every visit to feel easy, welcoming, and worth repeating, whether you are joining us for breakfast, coffee, or dinner.”

Woman enjoying coffee in a cafe

Harvest & Grace

Neighborhood cafe vision

★★★★★

“Fresh local ingredients and mostly scratch-made cooking will guide a menu that feels both wholesome and comforting.”

Chef cooking in a commercial kitchen while wearing an apron

Our Approach

Farm-to-table focus

★★★★★

“From families to coffee regulars to patio guests with pets, we are creating a place where everyone feels welcome.”

Woman enjoying coffee by a cafe window

Our Promise

Hospitality for all